After a highly successful grand re-opening this April, classic Italian eatery Volare (201 E. Grand Ave., 312-410-9900) is open Sunday, May 13 for a special Mother’s Day brunch service. The four course spread will offer an array of new menu items conceived by Executive Chef Massimiliano Campagnini, and allow guests to choose from a menu of appetizers, soups and salads, entrees and desserts for the cost of $28.95. Tax and gratuity is not included. The brunch menu will be available 11 a.m. – 3 p.m. Reservations are required.
A manly man’s meal consisting of grilled chicken, beef, and more hot off the grill will be the centerpiece of Ariccia Trattoria & Bar’s Father’s Day Brunch on Sunday, June 17. From 11 a.m.