burger

Red Robin Craves Americans’ Votes to “Bring My Burger Back”

GREENWOOD VILLAGE, Colo., Nov. 13, 2012 –Take a mouth-watering stroll down burger memory lane for a chance to win big at Red Robin!  Now through Dec. 6, Red Robin guests have a chance to relive their greatest burger years by voting in the Bring My Burger Back sweepstakes for the burger they would like to see return to the menu in 2013.

Triple O Fires Up Social Networks To Engage With Its Fans

In the coming month, fans of Triple O, the Canadian-style burger restaurant will be able to get up close and personal with the brand through a series of social media network, such as Facebook and Twitter.

Lovers of high quality and fuss-free burgers will be delighted to discover the culinary offering from Triple O. Triple O’s menu is a fascinating mix of salads, sides, hand-scooped milkshakes, as well as breakfast.

‘BUILD YOUR OWN’ DINER FAVORITES AT DENNY’S

SPARTANBURG, S.C. (Aug. 29, 2012) – Denny’s, known for being open to any and every flavor combination, is giving diners even more ways to get creative as to how they satisfy their cravings. With the introduction of the new “Build Your Own Burger” and “Build Your Own Milk Shake” menus, guests can enjoy countless combinations and plenty of original twists on two all-American diner classics.

Chef’s Table, Krush Burger Declared Winners of Sacramento Burger Battle

Sacramento, Sept. 19, 2012 – The Chef’s Table took home the championship belt while the People’s Choice Award went to local food truck favorite Krush Burger at the inaugural Sacramento Burger Battle, held at Raley Field on September 18, 2012. The burger cook-off raised more than $25,000 for the Crohn’s and Colitis Foundation of America (CCFA) through ticket, merchandise, and raffle ticket sales.

AUG. ‘WHISKEY WEDNESDAYS’ FEATURE SWISS, TUNA, GAME BURGERS

WHAT:                      High West Distillery and Saloon’s “Whiskey Wednesdays” series continues in August with five unique, mouthwatering burgers; three of them made from lamb, ahi tuna and local game. The series showcases a different burger and whiskey each month, plus live musical entertainment.

zlatathoughts's picture

Anyone writing about the Better Burger?

Submitted by zlatathoughts on May 15, 2012 - 2:15pm

HIGH WEST HOSTS ‘WHISKEY WEDNESDAYS’

WHAT:                      High West Distillery and Saloon brings whiskey education to Park City this spring with the return of Whiskey Wednesdays, starting May 9. Each week, High West will pair a different whiskey from around the world with a gourmet burger that complements the spirit’s distinctive flavor. High West’s staff will offer tips on how best to enjoy each type of whiskey and how to discern its unique flavor profile.

Construction of a seawater pipeline to boost aquaculture cluster

Enabling infrastructure, central to the success of businesses in the marine aquaculture cluster, has been put in place by the East London Industrial Development Zone (ELIDZ).

Since 2010, construction workers have been hard at work on the Sea Water Abstraction facilities that will serve investors that settle in the 32 hectare cluster in Zone 1A. Zone Operations and Maintenance Executive Manager Johan Burger speaks glowingly about the facility that boasts two reservoirs that will feed the much needed seawater resource to investors.

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